the guys got a bunch of golden ones but i kept finding big whites. the golden ones i found were smaller but so good when broiled. it's like a shroom chip!
|4lb bag o shrooms|
|cleaned & cut. lots of Whites!|
|cooking in olive oil & butter|
|reduced & garlic added|
|they were still wet, so i stuck them in the broiler for a short time|
|just some jasmine rice w/soy sauce as base|
|please note our AWESOME tupperware plastic bowls from the 80's|