the guys got a bunch of golden ones but i kept finding big whites. the golden ones i found were smaller but so good when broiled. it's like a shroom chip!
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| 4lb bag o shrooms |
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| cleaned & cut. lots of Whites! |
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| cooking in olive oil & butter |
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| reduced & garlic added |
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| they were still wet, so i stuck them in the broiler for a short time |
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| just some jasmine rice w/soy sauce as base |
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| please note our AWESOME tupperware plastic bowls from the 80's |
5 comments:
looks really good . I really like jasmine rice.
Happy eating mushrooms are so good!
Yum, yum mushrooms are so good. You did a great job and were rewarded well for your walk in the woods with a delicious meal. Bon Appetit~
I have lots of friends who pick down here but I think technically you have to have a permit now down here, unless on your own property or a friends.
A friend and I went out into the woods for chanterelles a couple years back but we were too early. She had a permit.
I guess a permit is not required if you pick a gallon or under for personal use. There are many poisonous mushrooms so if you are picking to sell, you must have a permit. Maybe so you can be tracked if the mushrooms you sell are poisonous or have some poisonous ones in the mix. After reading that, I think I'll go pick some chanterelles!
up here you do need a food service permit if you want to sell them to restaurants/stores. but since we aren't selling we're ok. i looked at the co-op & they are selling them 19.99/lb so the price for pickers isn't that' high..maybe $7 a pound right now. selling them takes the fun out of picking them for me :)
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